Current articles about wine and health.
Wine Can Help Prevent Age-Related Decline Red wine, in particular, is believed to have a protective effect. 🔗 wein.plus online, July 20, 2023 Antioxidants, especially those found in red wine, may help counteract age-related health issues. These include reduced strength, mobil…
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Why a Little Alcohol Reduces Stress in the Brain and Protects the Heart One, at most two small glasses per day—moderate alcohol consumption can reduce the risk of heart attacks and strokes. A new study provides an explanation for this effect: Alcohol appears to reduce stress i…
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On the Trail of Health Univ. Prof. Dr. Dirk von Lewinski, in collaboration with staff from HBLAuBA Klosterneuburg, is investigating the health-promoting compounds in wine. The analysis equipment at HBLAuBA Klosterneuburg is capable of identifying over 500 substances and active…
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Alcohol in Road Traffic Dipl. Ing. Klaus Robatsch, KfV – Austrian Road Safety Board Klaus Robatsch, head of the Road Safety Department at the Austrian Road Safety Board (KfV), addressed the topic of alcohol in road traffic at the symposium "Alcohol – Cure or Curse... or Both?"…
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Univ. Prof. Dr. Otto Lesch: Alcohol – Friend or Foe? Lecture at the Symposium on December 21, 2022, at the Billrothhaus Alcohol is a global cultural heritage, yet drinking habits vary widely across different cultures. For example, the French consume red wine regularly but in m…
Read more →Horst Gager on the Evolution of Winemaking Horst Gager shares how the winemaking profession has changed over the past 30 years. He provides insights into the world of viticulture, current trends, and, of course, discusses the health aspects of his wines. "Creating the perfect …
Read more →DS Prof. Dr. Walter Kutscher Discusses DS Prof. Dr. Walter Kutscher Discusses: • How do phenols get into red wine? • Which grape varieties contain the most health-promoting compounds? Listen to the full podcast on our YouTube channel: 🔗 Watch now
Read more →Assoc. Prof. PD Dr. Dirk von Lewinski on the Health Effects of Moderate Wine Consumption Assoc. Prof. PD Dr. Dirk von Lewinski provides insights into the health impact of moderate wine consumption on the immune system, cardiovascular health, blood pressure, cancer, cellular ag…
Read more →Dr. Herbert Braunöck Answers Key Questions • What are the goals of W&G Wine & Health? • How does W&G benefit winemakers and health-conscious wine enthusiasts? Listen to the full podcast on our YouTube channel: 🔗 Watch now
Read more →First Attempt: Exploring Phenols in Wine with Nose and Palate On October 10, W&G Wine & Health will present its concept at the invitation of the Vienna Sommelier Association (WSOV). The focus will be on the positive effects of moderate consumption of phenol-rich wines,…
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