Current articles about wine and health.
Horst Gager on the Evolution of Winemaking Horst Gager shares how the winemaking profession has changed over the past 30 years. He provides insights into the world of viticulture, current trends, and, of course, discusses the health aspects of his wines. "Creating the perfect …
Read more →DS Prof. Dr. Walter Kutscher Discusses DS Prof. Dr. Walter Kutscher Discusses: • How do phenols get into red wine? • Which grape varieties contain the most health-promoting compounds? Listen to the full podcast on our YouTube channel: 🔗 Watch now
Read more →Assoc. Prof. PD Dr. Dirk von Lewinski on the Health Effects of Moderate Wine Consumption Assoc. Prof. PD Dr. Dirk von Lewinski provides insights into the health impact of moderate wine consumption on the immune system, cardiovascular health, blood pressure, cancer, cellular ag…
Read more →Dr. Herbert Braunöck Answers Key Questions • What are the goals of W&G Wine & Health? • How does W&G benefit winemakers and health-conscious wine enthusiasts? Listen to the full podcast on our YouTube channel: 🔗 Watch now
Read more →First Attempt: Exploring Phenols in Wine with Nose and Palate On October 10, W&G Wine & Health will present its concept at the invitation of the Vienna Sommelier Association (WSOV). The focus will be on the positive effects of moderate consumption of phenol-rich wines,…
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Alcohol – Cure or Curse… or Both? Save the Date: December 21, 2022, at 7 PM W&G Wine & Health, in cooperation with the Society of Physicians, is hosting a symposium at the Billrothhaus on December 21, 2022, at 7 PM, featuring renowned experts—see program details. With …
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Dr. Gerhard Hubmann – New Member of the W&G Expert Team As a proponent of holistic medicine, Dr. Gerhard Hubmann is open to all approaches that help people maintain or regain their health. He believes that conventional medicine must be considered just as much as complement…
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Klosterneuburg on Top The HBLAuBA in Klosterneuburg, the oldest viticulture school in the world, continues to play a crucial role in elevating the reputation of Austrian wine year after year. Now, the region’s winemakers have demonstrated their ability to translate their exper…
Read more →Histamine – Is Red Wine the Scapegoat? "Red wine?" "No thanks, I always get headaches—I can't tolerate histamine!" W&G Wine & Health has analyzed the histamine content of red wines, with measured values ranging from 1.5 mg/L to 3.5 mg/L. Given W&G’s recommendation …
Read more →Coffee, Alcohol, and Chocolate – A Health Perspective The Society of Physicians hosted a symposium on pleasure foods and heart health at the Billrothhaus in Vienna. On March 23, 2022, renowned doctors presented scientific findings on the effects of coffee, chocolate, and alcoh…
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